Modern life

PRESERVATION

Why do we renovate, restore, or otherwise preserve old buildings after they have become functionally obsolete? One reason is practical—the building is in good enough shape to be still useful, even in an altered state, or for a different purpose than originally intended. The second reason is cultural. Perhaps the building was once the home of an important figure—Mozart’s house in Vienna, for example, or Washington’s Mount Vernon—or maybe it was the site of an important event such as the signing of the Declaration of Independence. The third reason is aesthetic: the building is beautiful and incorporates artistry and craftsmanship that have made it the object of our affection.

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BARBARIANS AT THE GATE

The New Yorker waxes emotional—and rather sappy—about the Philadelphia Eagles parade. The article doesn’t describe the suburban Golden Horde that descended on the center of the city. Hardly two to three million as was cheerfully forecast, but still a very large crowd. Or, rather, a mob. Somehow being part of a large group releases inhibitions. We won, we can do what we like! Throw our bottles and beer cans where we like, go where we like, piss where we like. And for some reason, climb up whatever we like. Slate monitored a police scanner: “On the southeast corner the pole is about to collapse.

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OFF THE TRACK

“I cannot think of anything more ludicrous than the idea that modernism somehow got off the track and was a monstrous mistake that should simply be canceled out,” wrote Ada Louis Huxtable in The Unreal America. “Revolutions in life and technology can never be reversed.” The last statement is demonstrably untrue—just ask the Russians, the East Europeans, the Cambodians, and the Chinese. Turning back the modernist clock admittedly will be difficult, but the idea that modernism was a monstrous mistake seems to me anything but risible. The suggestion that an industrial age required a different sort of architecture was hardly unreasonable.

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SOMETHING BORROWED

serveimageWe recently replaced a kitchen faucet. The product is a typical example of globalization. The ceramic cartridge—the soul of a faucet—is made in Hungary, the aerator comes from Italy, and the rest of the faucet was manufactured and assembled in China. The company that markets the faucet, despite its name—Kräus—is not German but American, based on Long Island. I believe that the design is American, too, although the inspiration is German. It reminds me of the door and window handles that Walter Gropius designed in 1923. By the way, it’s an excellent faucet.

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OUTSIDERS

I recently received an unusual request from the architectural writer Fred Bernstein. “Since Trump was elected, as a subtle political statement, I have been posting profiles on Facebook of immigrants who have made a contribution to the built environment.” His request brought me up short. I’ve never thought of myself as an immigrant. Born in Scotland to Polish parents displaced by the Second World War (my father served in the Polish army), I was not technically an immigrant, but I was hardly a Scot. I grew up in England, a proper cricket-playing English schoolboy, but that was just a surface impression.

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FAKE NEWS

serveimageThe other day I read in The Architects Newspaper that the dean of IIT had stepped down. While this is undoubtedly of keen interest to IIT faculty and students why is it considered news? Perhaps because five years ago, when Wiel Arets was appointed dean, that decision was widely reported. But why was that event newsworthy? Architecture schools operate under a handicap where publicity is concerned. Law schools periodically gain attention when their graduates attain high positions, the Supreme Court or even the White House; business schools are lauded for the wealth of their graduates;

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BELLS AND WHISTLES

serveimageMy first car was a Volkswagen. It was a 1960 model bought in Hamburg in 1967, and it carried me without a hitch as far as Valencia (which is where it was stolen, but that’s another story). I’d never driven a VW before, but the simple controls required no advance knowledge. The only gauge was a large speedometer that included an odometer, turn indicators, and two (unidentified) warning lights, one for oil pressure and one for the alternator/generator. A third warning light lit up when the gas tank was empty, which required flipping a switch to access the reserve tank (about a gallon,

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IF IT AIN”T BROKE

Smart phones, iPads, and laptops are recent innovations, but their human interface is a Victorian technology that is almost 150 years-old. The QWERTY keyboard appeared first in an 1868 typewriter patent granted to Christopher Sholes, Carlos Glidden and Samuel Soule. The patent was acquired by E. Remington and Sons, a firearms and sewing machine manufacturer, and 5 years later, the so-called Sholes & Glidden, also known as the Remington 1, appeared. The machine was not perfect—it typed exclusively in caps, and the typist worked “blind,” that is, she could not see what she was typing since the keys struck the underside of the platen).

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