Architecture

Blair Kamin, the architecture critic of the Chicago Tribune, recently made this wise observation about the latest crop of urban buildings: “Glass usually works best when it operates in counterpoint to richly articulated walls of masonry. When glass becomes the context, it often struggles to match the quality and character of limestone, granite, brick and terra cotta.” In other words, the first generation of all-glass buildings benefitted from their masonry neighbors (Pei’s John Hancock Tower, across from Richardson’s Trinity Church comes to mind). Today, not so much. Our downtowns are dominated by all-glass boxes, even cities like Washington,

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Last October the Philadelphia Museum of Art re-opened its restaurant. It is designed by Frank Gehry, whose firm is doing a major do-over of the museum. I thought I should take a look and we went there for lunch. The small (75 seats) restaurant, somewhat mysteriously titled Stir, is inauspiciously located behind a frosted glass wall off a banal corridor—hardly an elegant setting. The PMA describes the restaurant decor as having an “ebullient Gehry touch.” I suppose that is a reference to the heavy trellis made of curved laminated Douglas fir beams that is suspended in the middle of the room like some sort of woodsy Calder mobile.

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The Comcast Technology Center (Foster + Partners) in downtown Philadelphia is nearing completion. It’s not open yet, but its impact on the skyline is already apparent. Meh. The most that can be said about it is that it recalls a De Stijl composition of overlapping boxes. But the glass boxes—the building is all glass, of course—lack refinement and look as if a preliminary concept sketch had been rushed into construction. The clumsiest element is the optimistically named “lantern.” There are many interesting skyscraper tops, such as the mooring mast atop the Empire State Building, or the Chrysler Building’s Art Deco spire,

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The Architects Newspaper recently asked a number of critics, academics, and architects “What do you see as the role of the critic in architecture today? Why is it important? What aspects of architecture are not being addressed today by critics?” and “What are the problems with criticism today?” Weighty questions that produced, in most cases, weighty—and lengthy—answers. You can judge for yourself. One of the more insightful comments was that of Frances Anderton, the British host of a weekly Los Angeles design and architecture radio show. “It was easier to be a critic when you were crusading for modernism,

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The first time I heard Tom Wolfe speak in public was in 1965 or ’66. I was a student at McGill University where he had come to lecture. One line has stuck in my memory; he compared himself to the “renegade cowboy,” the character in Western movies who has lived with the Indians and who comes back to town to tell the tale. I knew Wolfe’s writing from reading him in Esquire, and  The Kandy-Kolored Tangerine-Flake Streamline Baby may have been out by then. I remember From Bauhaus to Our House (1981) which came out first as an article in Harper’s (July 1981).

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